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The season at a glance
Tree season usually begins around Thanksgiving weekend and runs into December. The strongest winter farm shops often continue selling wreaths, maple, local gifts, meat, dairy, baked goods, jam, honey, and pantry items after the fields have closed for the year.
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Burlington and the Champlain Valley
The Champlain Valley has some of Vermont’s most visitor-ready farm stops. Colchester, Shelburne, Shoreham, and nearby towns mix orchards, farm markets, cider, flowers, vegetables, and lake views.
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Mad River Valley and central Vermont
Waitsfield, Warren, Waterbury, and nearby towns bring together maple, farm stands, vegetables, flowers, and mountain scenery. This region is especially strong for road trips that combine food and views.
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Upper Valley
Norwich, Woodstock, White River Junction, and the Connecticut River towns are good for CSA farms, farm stores, orchards, local meat, and farm stands with a steady local following.
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Southern Vermont
Dummerston, Brattleboro, Manchester, Bennington, and surrounding towns create farm routes with orchards, heirloom fruit, farm stores, maple, and village stops.
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Northeast Kingdom
The Northeast Kingdom is maple country with wide-open rural drives, dairy farms, local meat, small farm stores, and some of the state’s most memorable sugaring-season stops.
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Choose-and-cut or pre-cut
Choose-and-cut farms are about the experience. You walk the rows, compare shapes, argue lovingly about height, and bring home a tree with a story attached to it.
Pre-cut trees make sense when time is tight, the weather is rough, or you want a specific size without walking the field. Many farms offer both styles, plus wreaths, roping, kissing balls, or small tabletop trees.
Measure the ceiling before leaving home. Then measure the tree again at the farm. Every New England family has at least one story about a tree that looked smaller outdoors.