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Kayhart Homegrown Beef

Vergennes, Vermont

Kayhart Homegrown Beef turns Vermont maple into the heart of a Vergennes farm stop.

Maple SugarhouseMaple Sugarhouse Visit

Off-season

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Season statusOff-seasonWeekendsSteady crowdsParkingEasy

Plan your visit

Best monthsFebruary to December

What's picking

Maple Syrup

Maple Syrup season usually starts in February.

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TodayMay 13

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🌱Maple Syrup

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About this farm

In Vergennes, Vermont, Kayhart Homegrown Beef is built around maple flavor, sugaring tradition, and a rural Champlain Valley setting. Kayhart Homegrown Beef is strongest when syrup, sugaring heritage, and the Vergennes landscape stay at the center. Farmstand browsing makes Kayhart Homegrown Beef feel useful beyond its main focus on maple syrup and farmstand shopping. The farm’s value comes from being concrete: Kayhart Homegrown Beef, Vergennes, and maple syrup and farmstand shopping.

SeasonFebruary to December