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Pettengill Maples

Andover, Vermont

Pettengill Maples keeps its Andover identity sweet, simple, and rooted in Vermont maple.

Maple SugarhouseQuick picking stop

Off-season

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Season statusOff-seasonWeekendsSteady crowdsParkingEasy

Plan your visit

Best monthsJanuary to December

What's picking

Maple Syrup

Maple Syrup season usually starts in February.

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TodayMay 13

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🌱Maple Syrup

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About this farm

Pettengill Maples brings classic maple character to Andover, Vermont, through syrup, sugarhouse roots, and a slower farm to country pace. For maple lovers and local to food shoppers, Pettengill Maples offers a sweet, place to based stop that makes Vermont maple memorable. For people passing through Andover, the farmstand side gives Pettengill Maples everyday appeal. It is strongest when understood as part of the local food and farm rhythm around Andover.

SeasonJanuary to December