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Sprague & Son Sugarhouse

Whitingham, Vermont

Sprague & Son Sugarhouse keeps its Whitingham identity sweet, simple, and rooted in Vermont maple.

Maple SugarhouseFarmstand

Season · March to April

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Season statusOff-seasonWeekendsSteady crowdsParkingPlan to circle

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Best monthsMarch · April

What's picking

Maple Syrup

Maple Syrup season usually starts in February.

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🌱Maple Syrup

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About this farm

The identity at Sprague & Son Sugarhouse starts with maple syrup, placing this Whitingham, Vermont, farm stop in the state’s sugaring tradition. Maple already gives Sprague & Son Sugarhouse a strong identity, so the farm does not need to feel overbuilt. The tour side helps Sprague & Son Sugarhouse become a more memorable learning experience. That mix makes Sprague & Son Sugarhouse easy to picture for anyone exploring farms near Whitingham.

SeasonMarch to April

MapleSugar On SnowTours